Space Technology for Food System Resilience and Sustainability

Time: 16:35 - 17:45
Room: N03
Format: Design Sprint

Calling on engineers, scientists, artists, designers, and all around problem solvers to join us in co-designing the future of sustainable food technology. How can technologies designed for feeding humans in space be developed to benefit communities on Earth? This session starts with short presentations by the speakers, followed by an interactive activity involving all participants. We invite you to imagine a future of sustainable space food technology that addresses environmental and social sustainability.


Larissa ZHOU

Food Scientist & PhD Student, Harvard University

United States


Researcher & Designer, Massachusetts Institute of Technology

United States